Recall Forces Walmart To Yank Popular Food

Recall alert with an exclamation mark on a red background — WALMART RECALL AGAIN

Walmart is recalling a frozen pasta sold nationwide after tests flagged a Listeria risk.

At a Glance

Gias Foods recalled two lots of Bettergoods Lemon Alfredo Fettuccine after state tests found a Listeria risk.
The frozen pasta was distributed nationwide at Walmart; shoppers should check lot codes and do not eat it.
No illnesses have been reported as of the notice; the move is precautionary and immediate.
Routine state sampling triggered the recall, a common early warning in Listeria cases.

What Triggered The Recall And Which Product Is Affected

Gias Foods of New York announced a recall of two lots of Bettergoods Authentic Italian Lemon Alfredo Fettuccine due to possible Listeria monocytogenes contamination, a bacterium that can cause severe illness in vulnerable people.

The affected item is a frozen 22-ounce package sold at Walmart stores nationwide under the Bettergoods brand. The company posted the alert through the Food and Drug Administration (FDA), which confirms the product and scope.

The recall covers packages with specific identifying details, including the printed universal product code and two lot codes. Reports list the universal product code as 194346442706 and the lots as L6079C and L6080C, with expiration dates in September 2027.

Shoppers who find these details should not eat the pasta. They should throw it out or return it to Walmart for a refund. This step removes risk while regulators and the company review test results and production controls.

Why Listeria Demands Quick Action

Listeria can cause severe illness, especially in adults over sixty-five, people with weak immune systems, and pregnant women.

Symptoms can include fever, muscle aches, and stomach issues. In high-risk groups, the infection can spread beyond the gut and become life-threatening.

Regulators treat any suspected Listeria in ready-to-eat or heat-and-eat foods as urgent. That is why many recalls begin before anyone reports getting sick and why consumers are told to act fast.

This recall fits a common pattern. State agriculture labs run routine sampling programs that pull products from store shelves and test them for pathogens. Those programs often detect Listeria early in frozen and refrigerated foods.

When a lab flags a risk, companies and the FDA move to recall first, then sort out root causes. That sequence balances food freedom with public safety and respects the value of quick, transparent warnings.

Where It Was Sold And What To Do Next

The recalled pasta was distributed nationwide at Walmart, which means the risk is spread by geography, not by a single store or region. Freezers hold onto problems because people buy and store frozen meals for months. That is why checks today matter.

If you no longer have the package, err on the side of caution. If you do have it, match the universal product code and lot code. If they match, do not eat it. Discard it safely or take it back to the store.

The maker of frozen pasta sold nationwide under Walmart’s bettergoods brand has issued a recall after state agencies on opposite ends of the U.S. found that some bags may contain listeria bacteria. https://t.co/zopo0BivC6

— FOX6 News (@fox6now) September 23, 2026

Gias Foods has stopped distributing the affected lots while the Food and Drug Administration works with the company on next steps. That pause helps seal off any remaining supply.

Food Safety News reports no linked illnesses at this time, which tracks with how fast these recalls can move after a lab hit. The absence of reported cases does not reduce the need to act. Listeria can incubate quietly and strike later, which is why the window to respond is now.

How This Recall Fits The Bigger Food Safety Picture

Recent years brought several recalls tied to prepared pasta and ready-to-eat meals over Listeria concerns. Federal agencies and state partners have leaned on routine sampling, supplier tracing, and immediate public notices to reduce risk, even when the cause is under review.

Clear labels, fast alerts, and cooperation between companies and regulators protect families without locking down the food aisle or hiding the ball from shoppers.